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 $4.99 |
Mam Papaul's Red Beans Seasoning Mix is another choice selection for an authentic taste of the old south's mainstay. Especially good when prepared over a slow fire for several hours building a tantalizing aroma as they cook. Now you know that we sure like our Red Beans with that andouille sausage, and fresh cornbread... Ummm-umm-good now! (Use with Chicken, Sausage, Ham or combination) |
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 $4.99 |
Mam Papaul's Louisiana Dirty Rice kit is a blend of some of the original south's favorite seasonings and spices with a clean white long grain rice for added texture for fulfilling enjoyment. (Use with Pork, Beef or Chicken) | ||||||||||||||||||||||
 $4.99 |
Mam Papaul's Jambalaya Mix is her blend of one of Louisiana's most famous rice dishes. A flavorful combination of rice, a special blend of seasonings, and a variety of seafood and/or meats. Prepared without tomato sauce, it is a beautiful brown Cajun jambalaya. If a Creole jambalaya is more what you want, just add tomato sauce. Try it both ways -- they are equally delicious! | ||||||||||||||||||||||
 $4.99 |
Mam Papaul's Gumbo with Roux is another choice selection for an authentic taste. Especially good with a tempting aroma. Gumbo with Roux is the Louisiana traditional gumbo soup. Add chicken, sausage, shrimp, or any seafood. |
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 $4.99 |
Mam Papaul's Scampi Sauce Mix is full of the robust flavors of a classic scampi inspired by the large number of Italian immigrants to South Louisiana and Cajun-Creole cuisine. The whole family will just love this quick, one dish meal. Ummm-umm-good now don't 'ya know! (Use with Shrimp, Chicken or Fish) | ||||||||||||||||||||||
 $4.99 |
Mam Papaul's Sauce Piquante Mix is of the direct influence from the early days when Louisiana came under Spanish rule. The Spanish influence created a hot and spicy stew called Sauce Piquante. Your whole family will just love this quick, Cajun Creole stew for your meal. Ummm-umm-good now! (Use with Chicken, Stew Meat, Wild Game or Shrimp) | ||||||||||||||||||||||
 $4.99 |
Mam Papaul often prepared corn soup for her family of eight children. Leopold Faucheux, her husband, provided fresh corn and tomatoes from his bountiful garden. This hearty soup, served with hot French bread and butter (made from cream from the cow they had in the back yard) was a supper-time favorite! Mam Papaul always made corn soup with baby shrimp from the river, don't 'ya know! (Use with Ham, Sausage, or Shrimp) | ||||||||||||||||||||||
 Cajun Sunshine Hot Pepper Sauce $3.99 |
This Louisiana favorite delivers the spicy punch of select peppers without covering up the natural flavor or your food. It's a great way to add new zest and life to old recipes, or use straight-up from the bottle on just about everything for a spicy treat! we just love it ..Ummm-umm-good now! (Use with just about any item we offer!) |
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